Muffin Tin Potato Stacks Recipe: A Game-Changer for Your Holiday Table

When it comes to holiday meals, potatoes are a staple that never goes out of style. But why settle for the same old roasted potatoes when you can elevate your side dish game with garlic parmesan potato stacks? These crispy, flavorful treats are perfect for serving at Thanksgiving or Christmas dinner.

To make these mouthwatering muffin tin potato stacks, start by greasing your muffin tin well with oil before adding the sliced potatoes. You can also add a teaspoon of garlic powder for an extra boost of flavor, or use one minced garlic clove for a more intense taste.

The key to achieving those fluffy middles is not to slice the potatoes too thinly. Instead, aim for a moderate thickness that will give you a nice balance between crunchy edges and soft centers.

Once your potato slices are ready, stack them up in your muffin tin and top with any remaining parmesan mix. You can also use different cheeses like gruyere or cheddar, and swap out the thyme for rosemary or sage to give your dish an extra kick.

To finish off these garlic parmesan potato stacks, roast them in the oven at 400°F until they're golden brown and tender. Then, simply toss with the garlic butter, parmesan, and thyme before serving.

These potato stacks are not only delicious, but they're also surprisingly easy to make. Simply slice your potatoes, mix them with garlic butter, parmesan, and thyme, and roast until crispy. And the best part? They'll keep well in the fridge for 2-3 days and can be reheated in the oven at 260°F for an additional 10-15 minutes.

So why settle for boring old roasted potatoes when you can make these stunning garlic parmesan potato stacks instead? With their crispy edges, fluffy middles, and rich flavors of garlic and thyme, they're sure to impress your friends and family. So go ahead, give them a try, and see just how much of a game-changer they can be for your holiday table!

Muffin tin potato stacks